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home > Marumero %.alcool.11 La fermentation s'est faite à Units:24 > Marumero %.alcool.11 La fermentation s'est faite à Units:24
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Marumero %.alcool.11 La fermentation s'est faite à Units:24 La fermentation s'est faite à température basse pendant 5 semaines pour une fin de fermentation en bouteille en méthode ancestrale Vin rouge sec La fermentation s'est faite à température basse pendant 5 semaines pour une fin de fermentation en bouteille en méthode ancestrale Le coing a été mis entier avec les drêches dans le moût en fermentation durant 3 semaines pour en extraire tout le potentiel
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Marumero %.alcool.11 La fermentation s'est faite à Units:24

Item no : 6731087949
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